Cusco’s kitchen blends Andean roots with Peruvian classics. Here are ingredients, dishes and drinks worth seeking while you stay with us.
Key ingredients
Look for giant corn, quinoa and Andean meats such as alpaca. Guinea pig (cuy) is a traditional festive dish — respectfully optional for curious travellers.
Dishes to try
Trout ceviche
Mountain rivers supply fresh trout for a highland twist on Peru’s iconic citrus-marinated fish.
Lomo saltado
Stir-fried beef with vegetables, fries and rice — comfort food with Cusco-grown produce.
Ají de gallina
Shredded chicken in a mild yellow-chilli cream, usually served with potato and rice.
Sweets & drinks
Try chocotejas and mazamorra morada for dessert. Taste a well-made pisco sour responsibly, and coca-leaf tea is widely offered to help with altitude — follow local advice.
Tips
- Ask about spice levels and allergens in busy kitchens.
- Share plates to sample more flavours.
- Balance rich meals with hydration and rest at altitude.
We would love to point you to trusted restaurants and markets — ask our team at Saska Hotel Boutique. Buen provecho!
Planning where to stay? Compare our rooms in Cusco or see the Matrimonial Deluxe room at Saska Hotel Boutique — 200 m from Qoricancha with breakfast included.
